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Dinner Menu ($59)
Select one item from each category:
First Course
Caesar Salad
Roasted Tomato and Onion Bisque gruyere crouton
Second Course
Verlasso King Salmon soy-sake marinated, shimeji mushrooms, fingerling potatoes, bok choy, brown butter jus
Poached Striped Bass shellfish orzo, saffron aioli, shaved fennel salad
Airline Chicken Breast cauliflower, castelvetrano olives, tomato confit, cous cous, jus
Crab Radiatore calabrian chili butter sauce, preserved meyer lemon, pangratto, basil
Third Course
Pistachio Tiramisu
Chocolate Hazelnut Tart salted caramel, vanilla ice cream
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