top of page

Oceano Bistro

44 N Brentwood Blvd, Clayton, MO 63105, USA

Golden Hour ($29)

Offered from 11am-5pm


Choice of appetizer:
  • Fritto Misto crispy fried calamari, shrimp, zucchini, peppers, and asparagus dusted with parmesan, spicy mustard and agrodolce

  • Pan Roasted Prawns mirepoix, shellfish butter, aioli

  • Blackened Bigeye Tuna radish, mixed greens, Shiitake mushrooms, pickled ginger, scallions, house made honey mustard

  • Maryland Lump Crab Cakes sherry butter, chipotle aioli

  • Carpaccio shaved tenderloin, caper cream cheese, parmesan, herbs, bruschetta

  • Traditional Shrimp Cocktail served in a chilled glass with chili cocktail sauce

  • Bistro Mussels lobster broth, sweet onion, tomato, roasted garlic, bruschetta

  • Umami Kobe Sliders Kobe beef, white cheddar, garlic

  • Seasonal Vegetables balsamic brie dipping sauce


Choice of drink:
  • Oceano Martini Orange Vodka, Crème De Violette, St. Germain Elderflower, Lime Juice

  • Oceano 75 Tito’s Vodka, Lavender Syrup, Sparkling Wine, Lemon Juice

  • Old Fashioned Bulleit Rye, Bitters, Luxardo Cherry, Brown Sugar

  • Manhattan Bulleit Bourbon, Sweet Vermouth, Bitters, Luxardo Cherry

  • Aztec Bloom Casamigos Mezcal, Cointreau, blood orange, hibiscus, lime

  • Gold Rush Blade and Bow bourbon, honey syrup, lemon

  • Rosemary Fig Tree Darnley’s gin, apple cider, rosemary and fig syrup, lemon

  • Spiced Pear Rum, spiced pear, lemon, cinnamon stick

  • Pomegranate Mule Ketel One vodka, pomegranate liqueur, ginger beer, lime

  • The Green Apple Apple vodka, cranberry, sweet and sour

Dinner Menu ($59)


Select one item from each category:


First Course
  • Caesar Salad

  • Bistro Market Salad

  • New England Seafood Chowder

  • Maryland Lump Crab Cakes


Second Course
  • Twin Tails (two 6oz Lobsters) with roasted potatoes and green beans

  • 12oz Prime Kansas City Strip Steak with potato pure and mushroom prosciutto butter sauce

  • Fennal Dusted Scallops with miso portabella mushrooms, asparagus and a citrus butter sauce


Third Course
  • Apple Raisin White Chocolate Bread Pudding with vanilla bean ice cream

  • Flourless Chocolate Cake with vanilla bean ice cream and chocolate ganache

  • New York Cheesecake with rumchata caramel

bottom of page