Golden Hour ($29)
Offered from 11am-5pm
Choice of appetizer:
Fritto Misto crispy fried calamari, shrimp, zucchini, peppers, and asparagus dusted with parmesan, spicy mustard and agrodolce
Pan Roasted Prawns mirepoix, shellfish butter, aioli
Blackened Bigeye Tuna radish, mixed greens, Shiitake mushrooms, pickled ginger, scallions, house made honey mustard
Maryland Lump Crab Cakes sherry butter, chipotle aioli
Carpaccio shaved tenderloin, caper cream cheese, parmesan, herbs, bruschetta
Traditional Shrimp Cocktail served in a chilled glass with chili cocktail sauce
Bistro Mussels lobster broth, sweet onion, tomato, roasted garlic, bruschetta
Umami Kobe Sliders Kobe beef, white cheddar, garlic
Seasonal Vegetables balsamic brie dipping sauce
Choice of drink:
Oceano Martini Orange Vodka, Crème De Violette, St. Germain Elderflower, Lime Juice
Oceano 75 Tito’s Vodka, Lavender Syrup, Sparkling Wine, Lemon Juice
Old Fashioned Bulleit Rye, Bitters, Luxardo Cherry, Brown Sugar
Manhattan Bulleit Bourbon, Sweet Vermouth, Bitters, Luxardo Cherry
Aztec Bloom Casamigos Mezcal, Cointreau, blood orange, hibiscus, lime
Gold Rush Blade and Bow bourbon, honey syrup, lemon
Rosemary Fig Tree Darnley’s gin, apple cider, rosemary and fig syrup, lemon
Spiced Pear Rum, spiced pear, lemon, cinnamon stick
Pomegranate Mule Ketel One vodka, pomegranate liqueur, ginger beer, lime
The Green Apple Apple vodka, cranberry, sweet and sour
Dinner Menu ($59)
Select one item from each category:
First Course
Caesar Salad
Bistro Market Salad
New England Seafood Chowder
Maryland Lump Crab Cakes
Second Course
Twin Tails (two 6oz Lobsters) with roasted potatoes and green beans
12oz Prime Kansas City Strip Steak with potato pure and mushroom prosciutto butter sauce
Fennal Dusted Scallops with miso portabella mushrooms, asparagus and a citrus butter sauce
Third Course
Apple Raisin White Chocolate Bread Pudding with vanilla bean ice cream
Flourless Chocolate Cake with vanilla bean ice cream and chocolate ganache
New York Cheesecake with rumchata caramel