About

Started in 2010, Clayton Restaurant Week offers a wonderful opportunity to showcase Clayton’s unique and celebrated restaurateurs—and the community that supports them.

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Experience the best of Clayton's dining scene during Clayton Restaurant Week, July 20–26, 2026! Savor seasonal flavors, refreshing cocktails, and memorable dining experiences as you explore one of the region's premier culinary destinations. Whether you're discovering a new favorite restaurant or returning to a longtime local staple, this week is all about celebrating the exceptional food, hospitality, and creativity that make Clayton unique.

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Participating restaurants will offer flexible prix fixe menus at $39, $59, or $79, each featuring a three-course dining experience with an appetizer, entrée, and dessert.

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Looking to add a little extra fun to your evening? Plates & Play combines dining, drinks, and interactive entertainment at select venues, including Five Iron Golf, offering a unique way to experience Clayton Restaurant Week beyond the table.

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Food lovers from across the St. Louis region won't want to miss this summer culinary celebration. Mark your calendars and get ready to eat, drink, and play your way through Clayton!

Please Note: Menu availability is set by each restaurant, so be sure to review the menu details to confirm participation. Reservations for CRW must be made through the restaurant.