About

Started in 2010, Clayton Restaurant Week offers a wonderful opportunity to showcase Clayton’s unique and celebrated restaurateurs—and the community that supports them.

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Warm up this winter during Clayton Restaurant Week, January 19–25, 2026! Indulge in comforting seasonal dishes, craft cocktails, and cozy dining experiences as you explore the city’s vibrant culinary scene. Whether you’re discovering a new favorite or revisiting a beloved local spot, this week is all about savoring what makes Clayton dining so special.

 

Participating restaurants will offer flexible prix fixe menus at $39, $59, or $79, each featuring a three-course dining experience with an appetizer, entrée, and dessert.

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And for those looking to add a little extra fun to their evening, Plates & Play invites you to enjoy creative dining, drinks, and game experiences at select entertainment venues like Flight Club and Five Iron.

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Food lovers from across the St. Louis area won’t want to miss this flavorful winter tradition. Mark your calendars and get ready to eat, drink, and play your way through Clayton!

Please Note: Menu availability is set by each restaurant, so be sure to review the menu details to confirm participation.