Dinner Menu ($79)
Select one item from each category:
First Course
Tomato Bisque crostini with parmesan
Caesar Salad crisp romaine lettuce, house-baked croutons, white anchovy
Second Course
Upgraded sizes available*
6oz Filet Mignon madeira sauce, garlic mashed potatoes, grilled asparagus
8oz ($89)
12oz ($96)
16oz~Bone-In ($142)
12oz New York Strip madeira sauce, garlic mashed potatoes, french green beans
Single Bone-In Pork Chop sweet potato mash, fried brussels sprouts, apple bourbon demi
Atlantic King Salmon pan-seared vegetable fried rice, carrot, red pepper, peas, onions, charred broccolini, honey soy miso glaze, toasted white and black sesame seeds
Finish with
Red King Crab Oscar ($27)
Third Course
Vanilla Bean Panna Cotta mixed berry compote
Lemon Olive Oil Cake blueberry compote, whipped cream
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Wine Feature (additional cost)
Elemental Substance Cabernet ($50)
Daou Chardonnay ($50)

























