Dinner Menu ($79)
Select one item from each category:
First Course
Tomato Bisque crostini with parmesan
Caesar Salad crisp romaine lettuce, house-baked croutons, white anchovy
Second Course
Upgraded sizes available*
6oz Filet Mignon madeira sauce, garlic mashed potatoes, grilled asparagus
8oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
12oz . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
16oz~Bone-In . . . . . . . . . . . . . . . . . . . 142
12oz New York Strip madeira sauce, garlic mashed potatoes, french green beans
Single Bone-In Pork Chop sweet potato mash, fried brussels sprouts, apple bourbon demi
Atlantic King Salmon pan~seared ~fingerling smashed potatoes, sauteed spinach, lemon beurre blanc
*Finish with
Red King Crab Oscar. . . . . . . . . . . . . . . . 27
Third Course
Vanilla Crème Brûlée mixed berry compote
Orange Olive Oil Cake mascarpone cream
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Wine Feature (additional cost)
Elemental Substance Cabernet . . . . . . 50
Daou Chardonnay. . . . . . . . . . . . . . . . . . 50

























