top of page
Only offering the CRW menu July 15-19.
Dinner Menu ($59)
Select one item from each category:
First Course
Chilled Potato Soup with snap peas
Local Tomato Salad with avocado, basil, red onion, & sherry vinaigrette
Chicken Terrine with goat cheese-walnut toasts & tart cherries with apples
Second Course
Summer Ratatouille with sauteed goat cheese & green beans
Roasted Cod & Shrimp in tomato-saffron basil sauce - roast potatoes & broccoli
Roast Pork Tenderloin with mustard-sage sauce - roast potatoes & green beans
Third Course
Strawberry-Vanilla Sundae with chocolate sauce
Blackberry-Peach Shortcake with blackberry sorbet
Classic Chocolate Mousse
bottom of page