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Dinner Menu ($59)
Select one item from each category:
First Course
White Bean-Vegetable Soup
Roasted Beet Salad with goat cheese & herb butter toast
Carrot Flan with artichokes & mushrooms
Second Course
Norwegian Cod & Shrimp in lobster sauce—spinach & wild rice pilaf
French Potato Gratin served with spinach, artichoke & roasted carrots
Roasted Chicken Breast with fresh thyme, green beans & potato cake
Beef Tenderloin Medallions in red wine sauce—spinach & roast potatoes
Third Course
Classic French Chocolate Mousse
Winter Fruit Cobbler with avenue vanilla ice cream
Lemon-Hazelnut Daquoise with fresh fruit
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