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Dinner Menu ($39)
offered 4-10pm, Monday through Saturday
Full Spanish Experience
First Course
Charcuterie Board serrano ham, manchego cheese, marinated olives
Second Course
Grilled Tuna Steak with pepper crust, spinach, rioja sauce
Australian Lamb Chops with spinach, rioja reduction, sherry aioli
Third Course
Vanilla Churros with caramel drizzel, chocolate sauce
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Happy Hour Menu ($29)
offered 11am-4pm, Monday through Saturday
Food + Drink Combo
Steak Frites angus beef, french fries, chimichurri
Sangria, Domestic Beer (btl), Soda, Ice Tea
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