Dinner Menu ($59)
Select one item from each category:
First Course
Prosciutto E Melone Cantaloupe (GF) aged balsamic reduction, shaved parmigiano
Classical Aubergine Parmigiana fried eggplant layered with parmesan and a light tomoato sauce. whole wheat toast (contains peanuts)
Second Course
Polpette Napoletane authentic meatballs, tomato ragout, polenta, garlic cream (contains tree nuts)
Tagliatele Don Alfonso (V, GF) fresh basil, wine ripe cherry tomatoes
Third Course
Orange Frivolezza (V) organic citrus sugar tuile, white chocolate mousse
Espresso Tiramisu
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Dinner Menu ($79)
Select one item from each category:
First Course
Tuna Tartare capers, parsley, mustard, chili-pepper-scented mayonnaise, mint, yogurt, bruschetta
Burrata Caprese cherry tomatoes, arugula, pesto, oregano, pizza bread
Second Course
Ziti with Lobster Ragu (DF) coldwater lobster, nicoise olives, anchovies, capers, chili flakes
Tagliatele Toscana (DF, GF) 7 oz. prime NY strip, roasted potatoes and onions
Third Course
Dark Chocolate "Vesuvio" vanilla ice cream, amarena sour cherries
Il Limone white chocolate mousse, lemon compote
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Wine Pairings
$35 per person | 3 wines at 4 oz. pours
3-Course Wine Pairing
Starter Course
Schramsberg, Brut, "Mirabelle", North Coast, California NV
Entree Course Selections
Villa Carume, Grilla, Sicilia
Scattered Peaks, Cabernet Sauvignon, Napa Valley, California
Dessert Course
Vietti, Moscoato d'Asti, Piedmont, Italy, 2019
A' la carte Reception
Schramsberg, Brut, "Mirabelle", North Coast, California NV @ 5oz.
GL: $20
