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Dinner Menu ($79)
Offered Tuesday, January 20 to Saturday, January 24 from 5-10 pm
Select one item from each category:
First Course
Don Alfonso Caesar Salad baby romaine lettuce, anchovy, focaccia croutons, parmigiano reggiano
Italian Prosciutto & Grilled Missouri Pears Carpaccio shaved parmigiano. balsamic vinegar
Second Course
Polpette Napoletane authentic meatballs, tomato ragout, polenta, garlic cream (contains tree nuts)
Classic Creamy Angolotti braised beef pasta, spinach, black truffle
Fresh Halibut & Fennel Veloute orange jelly, pink pepper, fennel seeds
Third Course
Dark Chocolate "Vesuvio" vanilla ice cream, amarena sour cherries (V)
Sporcamuss From Puglia puff pastry, chantilly cream, amarena, orange blossom perfume
Additional Offer
$26 Optional Wine Pairing
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