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Dinner Menu ($79)
Select one item from each category:
First Course
Tomato Bisque crostini with parmesan
Caesar Salad crisp romaine lettuce, house-baked croutons, white anchovy
Second Course
6oz Filet Mignon madeira sauce, garlic mashed potatoes, green beans
8oz ($89)
12oz ($96)
16oz~Bone-In ($142)
12oz New York Strip madeira sauce, garlic mashed potatoes, green beans
Single Bone-In Pork Chop sweet potatoes, brussels sprouts, apple bourbon demi
Atlantic King Salmon pan seared ~ red potatoes, grilled asparagus, caper buerre blanc
*Finish with Red King Crab Oscar ($27)
Third Course
Buttermilk Panna Cotta berry compote
Lemon Cake fresh berries, whipped cream
Wine Feature
Elemental Substance Cabernet ($50)
Daou Chardonnay ($50)
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