Ivy

Dinner Menu ($39)

offered July 22-25, 2026

Select one item from each category: 

First Course

• Lemon Pesto Whipped Ricotta Tartine topped with cucumber, walnuts and fresh basil

• Watermelon & Watermelon Salad with feta cheese, fresh greens, mint and honey vinaigrette

• Shrimp and Zucchini Skewers served with a creamy lemon sauce

• Watermelon and Cucumber Gazpacho

Second Course

• Summer Lemon Pasta organic semolina pasta, summer squash, parmesan cheese. (+ optional add shrimp)

• Chicken Pot Pie served in a lemon broth with garbanzo beans and summer vegetables

• Seared Salmon served with mixed summer vegetables and quinoa, topped with balsamic and herbs

• Steak and Pesto Salad strip steak, pine nuts, mozzarella, tomatoes, pickled onions

Third Course

• Lemon Gooey Butter Cake rich, buttery cake topped with a luscious lemon filling ad finished with a delicate dusting of powdered sugar

• Tiramisu layers of espresso-soaked ladyfingers, whipped mascarpone cream, dusting of rich cocoa

• Lemon Sorbet lemon sorbet topped with fresh pomegranate seeds