Ivy

Dinner Menu ($39)

Offered Wednesday, January 21 through Saturday, January 24

Select one item from each category: 

First Course

• Whipped Feta & Pistachio served with almond crackers and sliced sourdough

• Pomegranate and Goat Cheese Salad served with baby greens, sunflower seeds, and a house honey vinaigrette

• Shrimp and Zucchini Skewer served with a zesty lemon sauce

• Sweet Potato Soup

Second Course

• Pesto Salmon in Parchment served with red potatoes and green beans

• Sweet Potato and Beet Stack with a lemon whipped ricotta, walnuts, craisins, and herbs

• Creamy Parmesan and Italian Sausage Soup tomatoes, onions, garlic, parmesan cheese, italian sausage, olive oil, herbs

• Lamb Pot Pie slow roasted leg of lamb, winter veggies, flaky crust

Third Course

• Chocolate Mousse silky, cloud-like chocolate mousse with deep cocoa notes and a luxuriously smooth finish 

• Pomegranate Sorbet bright and refeshing pomegranate sorbet bursting with vibrant fruit acidity and a clean palate-cleansing chill

• Vanilla Creme Brulee classic vanilla bean custard with a delicate crackled sugar crust