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Dinner Menu ($59)
Select one item from each category:
First Course
New England Seafood Chowder smoked tomato butter, scallions and cran meat
Caesar Salad romaine, garlic croutons, grated parmesan, pimentos & fried capers
Bistro Market Salad balsamic vinaigrette, spring mix, tomatoes, red onion, potato straws & gorgonzola cheese
Maryland Lump Crab Cakes sherry butter, chipotle aioli and fennel arugula salad
Second Course
Warm Water Sea Bass sweet corn and asparagus risotto, smoked tomato butter
Grilled Salmon bacon-wrapped arugula potato cake, grain mustard cider jus
Twin Lobster Tails roasted yukon potatoes and green beans
12-ounce New York Strip Steak garlic potato pure & balsamic glaze
Third Course
Apple Bread Pudding with a scoop of vanilla ice cream & caramel
Cheesecake new york style with rumchata caramel
Chef's Selection
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