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Dinner Menu ($59)
Select one item from each category:
First Course
Caesar Salad pimentos, fried capers, parmesan, croutons, reggiano-anchovie
Bistro Market potato straws, tomatoes, onions, gorgonzola, balsamic vinaigrette
New England Seafood Chowder blue crab, smoked tomato butter, scallions
Maryland Lump Crab Cakes sherry butter, chipotle aioli
Second Course
Grilled Salmon bacon wrapped potato cake, grain mustard cider jus
Warm Water Sea Bass sweet corn and asparagus risotto, smoked tomato butter
12oz New York Strip Steak potato puree, mushroom-prosciutto butter sauce
Twin Lobster Tails (+$20) two 6oz lobster tails with roasted potatoes, sautéed green beans
Third Course
Homemade Bread Pudding with vanilla ice cream
Flourless Chocolate Cake with vanilla ice cream
Cheesecake with homemade caramel
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