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Peel Wood Fired Pizza

208 South Meramec Avenue, Clayton, MO, USA

Reservations for CRW must be made through the restaurant.

Lunch Menu ($24)

Offered from 11am-3pm


Select one item from each category: 


First Course

  • House Salad mixed greens, coppa ham, hard cooked egg, red onions, croutons, house vinaigrette

  • Kale Caesar Salad kale, lemon dressing, parmesan, gluten-free multigrain croutons, lemon wedge

  • Apple Gorgonzola Salad baby spinach, granny smith apples, gorgonzola, sun-dried cranberries, spiced pecans, maple cider vinaigrette

  • Caesar Salad romaine, parmesan, croutons, lemon caesar dressing

  • Smoked Tomato Bisque smoked tomato bisque, parmesan, fresh basil, croutons

  • Wild Mushroom Soup cremini, shiitake, and oyster mushrooms, fresh thyme


Second Course (any 8" pizza or pasta)


Pizza Options: 

  • Pepperoni pepperoni, tomato sauce, mozzarella, fresh oregano 

  • Margherita tomato sauce, fresh mozzarella, fresh basil

  • Sausage italian sausage, tomato sauce, mozzarella, fresh oregano

  • Garlic Fire Chicken garlic chive butter, mozzarella, wood fired chicken, red pepper flakes, grey salt, parmesan, fresh basil

  • Buffalo wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, ranch, celery

  • Trio coppa ham, italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

  • Hot Honey Pepperoni tomato sauce, spicy pepperoni, ricotta, fresh mozzarella, basil, hot honey

  • Formaggio mozzarella, fontina, parmesan, tomato sauce, fresh oregano

  • Wild Mushroom cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

  • Argentinian Steak and Shrimp wood fired steak, mojito shrimp, chimichurri, mozzarella, arugula, parmesan, chimichurri aioli

  • Spicy Sausage Bacon Pepperoni tomato sauce, bacon, spicy pepperoni, mozzarella, white cheddar, hot honey glaze, fresh basil

  • BBQ Chicken wood fired chicken, peel bbq, mozzarella, hickory smoked cheddar, red onions, cilantro

  • Maple Bourbon Pork maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

Pasta Options:

  • Gnocchi and Sausage vodka sauce, spicy italian sauage, gnocchi, parmesan

  • Chicken Gorgonzola Pasta wood fired chicken breast, penne pasta, sun dried tomato cream sauce, baby spinach, red onion, gorgonzola cheese

  • Butternut Squash Ravioli butternut squash ravioli, browned butter, walnuts, baby squash, goat cheese, parmesan, fresh chives

  • Blackened Shrimp Linguine wood fired trinity, cajun cream sauce, blackened shrimp, gremolata


Third Course

  • Chocolate Flourless Torte layers of chocolate flourless torte and chocolate mousse finished with dark chocolate ganache


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Dinner Menu for Two ($59)

Offered from 11am-Close


First Course (choose one)

  • Wood Fired Brie bacon jam, caramelized apples, cranberries, candied pecans, rosemary focaccia

  • Toasted Ravioli st. louis classic toasted beef ravioli, marinara, parmesan cheese

  • Chicken Spiedini marinated chicken skewers with lemon, garlic, fresh herbs, parmesan cheese breaded and wood fired, garlic ciabatta bread


Second Course (choose two)

  • House Salad mixed greens, coppa ham, hard cooked egg, red onions, croutons, house vinaigrette

  • Kale Caesar Salad kale, lemon dressing, parmesan, gluten-free multigrain croutons, lemon wedge

  • Apple Gorgonzola Salad baby spinach, granny smith apples, gorgonzola, sun-dried cranberries, spiced pecans, maple cider vinaigrette

  • Caesar Salad romaine, parmesan, croutons, lemon caesar dressing

  • Smoked Tomato Bisque smoked tomato bisque, parmesan, fresh basil, croutons

  • Wild Mushroom Soup cremini, shiitake, and oyster mushrooms, fresh thyme


Second Course (choose any pizza or two pastas)


Pizza Options: 

  • Pepperoni pepperoni, tomato sauce, mozzarella, fresh oregano 

  • Margherita tomato sauce, fresh mozzarella, fresh basil

  • Sausage italian sausage, tomato sauce, mozzarella, fresh oregano

  • Garlic Fire Chicken garlic chive butter, mozzarella, wood fired chicken, red pepper flakes, grey salt, parmesan, fresh basil

  • Buffalo wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, ranch, celery

  • Trio coppa ham, italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

  • Hot Honey Pepperoni tomato sauce, spicy pepperoni, ricotta, fresh mozzarella, basil, hot honey

  • Formaggio mozzarella, fontina, parmesan, tomato sauce, fresh oregano

  • Wild Mushroom cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

  • Argentinian Steak and Shrimp wood fired steak, mojito shrimp, chimichurri, mozzarella, arugula, parmesan, chimichurri aioli

  • Spicy Sausage Bacon Pepperoni tomato sauce, bacon, spicy pepperoni, mozzarella, white cheddar, hot honey glaze, fresh basil

  • BBQ Chicken wood fired chicken, peel bbq, mozzarella, hickory smoked cheddar, red onions, cilantro

  • Maple Bourbon Pork maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

Pasta Options:

  • Gnocchi and Sausage vodka sauce, spicy italian sauage, gnocchi, parmesan

  • Chicken Gorgonzola Pasta wood fired chicken breast, penne pasta, sun dried tomato cream sauce, baby spinach, red onion, gorgonzola cheese

  • Butternut Squash Ravioli butternut squash ravioli, browned butter, walnuts, baby squash, goat cheese, parmesan, fresh chives

  • Blackened Shrimp Linguine wood fired trinity, cajun cream sauce, blackened shrimp, gremolata


Third Course

  • Chocolate Flourless Torte layers of chocolate flourless torte and chocolate mousse finished with dark chocolate ganache

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