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Dinner Menu ($39)
Select one item from each category:
First Course
Tomato Basil Soup
Second Course
Steak Diane with mashed potato pureed and asparagus
Tuscan Chicken Linguine
Salmon en Crute
Mini New England Crab Cakes
Lobster Risotto Cakes
Third Course
Chocolate Banana Sundae
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Happy Hour Menu ($29)
offered 11am-4pm, Monday through Saturday
Food + Drink Combo
House Made Sausage and Cheese Toasted Ravioli
Crab Cakes
House Wine, Beer, or Espresso Martini
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