Dinner Menu ($59)
Select one item from each category:
First Course
CLV Burrata served with homemade peach + rosemary jam, toasted baguette
STL Wedge served with house mayfair, bacon, heirloom tomato, blue cheese crumble, pickled onion
Mediterranean Board trio of hummus, grilled vegetables, artichokes, pickled radish, soft+hard cheeses, fruit compote crostini
Second Course
Hot Honey Spring Salmon hot honey glazed salmon with spring pea risotto, topped with crispy brussels sprouts
Zesty Pasta Primavera squid ink pasta with seasonal roasted vegetables and robust tomato beurre blanc
Hand Cut Ribeye hand cut, certified angus ribeye with argentine chimichurri and heirloom tomato jam. Choice of side.
Third Course
Gooey Butter Beignets gooey butter filled fried donuts with chocolate and caramel dipping sauces
Flaming Triple Layer Mousse Cake triple layer mousse cake, served with fresh berries and flamed tableside
