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Dinner Menu ($59)
Select one item from each category:
First Course
Salad Lyonnaise frisee, endive, bacon lardon, soft boiled egg, dijon vinaigrette
Caesar Salad romaine, crouton, parmesan, white anchovy
Tomato Bisque cheddar croquette, creme fraiche
French Onion Soup gruyere, garlic crouton
Second Course
Swordfish Milanese arugula salad, lemon-caper beurre blanc
Apple Cider Braised Pork Shoulder parsnip puree, crispy onion straws
12 oz Ribeye pommes fondant, garlic spinach, cafe de paris compound butter **$10 upcharge
Third Course
Ile Flottante French floating merengue, creme anglaise, toasted almond, strawberries
Gooey Butter Beignets chocolate & caramel dipping sauce
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